INGREDIENTS
1 cup
chopped onion
2 tbsp
tomato paste
1/4 tsp
freshly ground black pepper
1/8 tsp
salt
1 15 ounce can
cannellini beans or other white beans, rinsed and drained
1 14 ounce can
fat-free, lower-sodium chicken broth
1
bottle roasted red bell peppers, rinsed, drained, and cut into 1/2-inch pieces
1 lb
boneless, skinless chicken thighs, cut into 1-inch pieces
3
garlic cloves, minced
1/2 tsp
chopped fresh rosemary
1 6 ounce package
fresh baby spinach
8 tsp
grated fresh Parmesan cheese