Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
7/8 cup
Bacon drippings
1 lb
Lump crabmeat
3
lbs Shrimp, medium
4
Bay leaves
1 cup
Celery
2 cloves
Garlic
1
Green bell pepper, large
2 10 ounce packages
Okra, frozen cut
1
Onion, large
1/2 tsp
Thyme, dried leaves
1 14.5 ounce can
Tomatoes, stewed
6
cubes Beef bouillon
4 tsp
Gumbo file, powder
2 tbsp
Hot pepper sauce
1 6 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1/2 tsp
Cajun seasoning blend
1
Salt
1 tbsp
White sugar
2 tbsp
Distilled white vinegar
3 qt
Water