INGREDIENTS
1
Bunch Cilantro
8
ears Corn
1
Salsa
1
Tapatio hot sauce - or your favorite hot sauce
1
Mexican chile powder seasoning
1
Salt
1 stick
Butter
10 oz
Queso fresco
1
2 avocado's & 1 polblano (if you are making the avocado poblano mexican sour cream sauce
16 oz
Mexican crema (mexican sour cream)