INGREDIENTS
1
3-4 pound beef or pork roast
1 can
beef broth
1 can
beef consume (or two cans beef broth)
2
large onions
4
large carrots
1
sprig fresh rosemary
1
hillshire farm fully cooked smoked sausage
2 tbsp
olive oil
2 tbsp
salt
1/4 cup
flour
1 cup
cold water