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Classic Chicken Pot Pie

Jocelyn Delk Adams of Grandbaby-cakes.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

salted butter

1

medium onion (finely diced)

1/3 cup

all-purpose flour

2 1/3 cups

chicken stock

2 tbsp

heavy cream

Salt and pepper

10 oz

mixed vegetables

3/4 lb

shredded chicken (seasoned and baked)

1

package puff pastry

1

large egg plus 1 teaspoon water