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Orange Cranberry Cupcakes

Candace Nelson
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Fresh or unthawed frozen cranberries

3 tbsp

Orange, lightly packed orange zest (from large

1

Egg, large

2

Egg whites, large

1 9/16 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3 cups

Confectioners' sugar

3/8 tsp

Sea salt, fine

1 cup

Sugar

5/8 tsp

Vanilla, pure

1 tbsp

Orange juice, fresh

1 1/2 cups

Butter, unsalted

11/16 cup

Whole milk