INGREDIENTS
1 cup
Fresh or unthawed frozen cranberries
3 tbsp
Orange, lightly packed orange zest (from large
1
Egg, large
2
Egg whites, large
1 9/16 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3 cups
Confectioners' sugar
3/8 tsp
Sea salt, fine
1 cup
Sugar
5/8 tsp
Vanilla, pure
1 tbsp
Orange juice, fresh
1 1/2 cups
Butter, unsalted
11/16 cup
Whole milk