INGREDIENTS
1 1/2 lb
chicken breast (raw or shredded leftovers)
1
large white onion, diced
2
long carrots, diced
2 14 ounce cans
diced tomatoes (do not drain liquid)
1 can
full fat coconut milk
2 cups
chicken broth
1 8 ounce can
of tomato sauce
1 tsp
garlic powder
1 tsp
oregano
1 tsp
parsley flakes
1 tsp
basil
1/2 tsp
salt
Optional: fresh parsley to garnish