INGREDIENTS
1 tbsp
olive oil
1/2
onion (finely chopped)
2 cloves
garlic (minced or crushed)
1 lb
boneless, skinless chicken breasts (cut into 1/2" pieces)
1/4 tsp
kosher salt
1/2 tsp
chili powder
5 oz
raw baby spinach
8 oz
sour cream (divided (I used reduced fat))
1 1/2 cups
shredded monterey jack cheese (divided)
1 cup
salsa verde (I like Herdez brand)
8
corn tortillas