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Avocado and Jicama Salad

Muy Bueno Cookbook
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados, pitted

2 cups

Jicama

1

Lemon

1

Orange

1/2 cup

Radishes

1 tbsp

Lawry's lemon pepper

1

Salt

1 tbsp

Sugar

2 tbsp

Olive oil

3 tbsp

Pumpkin seeds, roasted

1/4 cup

Sour cream