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Mississippi Pot Roast Slow Cooker Recipe

Melissa, No. 2 Pencil
  • 495 minutes
  • Serves 6

INGREDIENTS

2 tbsp

mayonnaise

2 tsp

apple cider vinegar

1/2 tsp

dried dill

1/4 tsp

paprika

3 lb

boneless chuck roast

2 tsp

kosher salt

1 1/2 tsp

freshly ground black pepper

1/4 cup

all-purpose flour

2 tbsp

vegetable oil

3 tbsp

butter

8

whole pepperoncini

chopped parsley (for garnish)