INGREDIENTS
2 tbsp
mayonnaise
2 tsp
apple cider vinegar
1/2 tsp
dried dill
1/4 tsp
paprika
3 lb
boneless chuck roast
2 tsp
kosher salt
1 1/2 tsp
freshly ground black pepper
1/4 cup
all-purpose flour
2 tbsp
vegetable oil
3 tbsp
butter
8
whole pepperoncini
chopped parsley (for garnish)