INGREDIENTS
1 lb
Italian sweet sausage
2 tbsp
Basil, fresh
1 cup
Carrots
1 cup
Celery
2 tbsp
Garlic, fresh
2 cups
Onion
1 tbsp
Oregano, fresh
5
Plum tomatoes, fresh
2 cups
Red bell pepper
2
lbs Zucchini
1/4 cup
Tomato paste
2 qt
Vegetable broth, good quality
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1 cup
Parmesan cheese
3
Parmesan cheese