INGREDIENTS
4 lb
Pork shoulder
1
head Lettuce - i like butter or romaine lettuce
1
Lime, juice zest
1
Optional toppings - tomato
1 14.5 ounce can
Tomatoes, unsalted
1 cup
Chicken bone broth or broth, unsalted
1 6 ounce can
Tomato paste, unsalted
1 tsp
Cayenne pepper, powder
1 tbsp
Chili powder
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
1 Tbsp. of ACV (Apple Cider Vinegar)