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The Best Vegan Chili

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

1

large onion, finely chopped

2 tsp

minced garlic

1

small red or green pepper, chopped finely

2

x cans of chopped tomatoes in natural juices (800 grams)

1

x can red kidney beans (400 grams)

1/2 cup

vegetable stock (use a Vegan friendly brand like Massel)

1 tbsp

sea salt

1 tbsp

cayenne pepper

2 tbsp

curry powder (I used hot)

1 tbsp

olive oil (or oil of choice)