INGREDIENTS
1
large onion, finely chopped
2 tsp
minced garlic
1
small red or green pepper, chopped finely
2
x cans of chopped tomatoes in natural juices (800 grams)
1
x can red kidney beans (400 grams)
1/2 cup
vegetable stock (use a Vegan friendly brand like Massel)
1 tbsp
sea salt
1 tbsp
cayenne pepper
2 tbsp
curry powder (I used hot)
1 tbsp
olive oil (or oil of choice)