INGREDIENTS
2 15 ounce cans
Pumpkin puree, unsweetened
6
Egg, large
2/3 cup
Evaporated milk
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 cups
Granulated sugar
1 tsp
Kosher salt
1
Powdered sugar
1/2 tbsp
Pumpkin pie spice
1 cup
Sugar
2 tsp
Vanilla extract, pure
1 cup
Butter
1 cup
Whole milk