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Healthier Peanut Butter Pancakes

Julianne Bayer
  • minutes
  • Serves

INGREDIENTS

1 cup

Flour

1/2 cup

PB2 Peanut butter Powder

2 tsp

Baking powder

salt

1 cup

Almond milk

1

Large Egg white

1 tbsp

Reduced Fat Peanut Butter

2 tsp

Maple syrup (sub fat-free or sugar free)

2 tbsp

Non-fat Vanilla Yogurt