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Hot Yellow Cake with Crackle Icing and a Blueberry Pile

Willow Bird Baking, with cake adapted from The Girl Who Ate Everything and frosting adapted from Miss Mary Bobo via Spicy Southern Kitchen
  • 47 minutes
  • Serves 6

INGREDIENTS

1 1/2

heaping cups Blueberries

1

Egg

1/3 cup

Evaporated milk

1

Spritz of lemon juice

3/4 tsp

Almond extract

1/2 tsp

Baking soda

1 1/8 cups

Cake flour

1/2 tsp

Salt

1 pinch

Salt

9/16 cup

Sugar

1/4 tsp

Vanilla extract

1 cup

White sugar

3/4 cup

Butter

1/4 cup

Sour cream

1

Vanilla bean ice cream

9/16 cup

Water