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Quick tabbouleh salad with grilled halloumi

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 4

INGREDIENTS

100 g

bulgur wheat

1

vegetable stock cube

~400ml hot water

4 tbsp

fresh parsley, chopped

1

large tomato, diced

2 tbsp

fresh lemon juice

1 tbsp

extra virgin olive oil

Black pepper

Salt

Halloumi cheese, grilled, to serve (optional)