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Bacon Macaroni and Cheese

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

1 tsp

Dijon mustard

3/4 lb

Elbow macaroni

1/2 cup

All-purpose flour, unbleached

1

Kosher salt and freshly ground pepper

1 cup

Breadcrumbs, fresh

6 tbsp

Butter, unsalted

3 cups

Gouda, grated

1 cup

Gruyere, grated

6 cups

Milk, 2-percent

1/4 cup

Parmesan, grated