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Pressure Cooked Spaghetti Squash with Crispy Sage Garlic Sauce

Laura Pazzaglia, hip pressure cooking

INGREDIENTS

3 cloves

Garlic

1

small bunch Sage, fresh

1

Spaghetti squash (about 4 pounds), medium

1/8 tsp

Nutmeg

1 tsp

Salt

2 tbsp

Olive oil

1 cup

Water

View Detailed Directions