INGREDIENTS
4
medium-sized zucchini
1 lb
jumbo raw shrimp (peeled and deveined)
3 tbsp
butter (ghee or olive oil for paleo / Whole 30)
salt and pepper (to taste)
4
garlic cloves (finely chopped)
1
lemon (juice and zest)
1 tsp
Italian seasoning
1/2 tsp
smoked paprika
1 tsp
red chili flakes (optional)
2 tbsp
fresh chopped parsley (for garnish)