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Zucchini Noodles with Shrimp

Kelly
  • 22 minutes
  • Serves 4

INGREDIENTS

4

medium-sized zucchini

1 lb

jumbo raw shrimp (peeled and deveined)

3 tbsp

butter (ghee or olive oil for paleo / Whole 30)

salt and pepper (to taste)

4

garlic cloves (finely chopped)

1

lemon (juice and zest)

1 tsp

Italian seasoning

1/2 tsp

smoked paprika

1 tsp

red chili flakes (optional)

2 tbsp

fresh chopped parsley (for garnish)