INGREDIENTS
4 cups
chopped seeded peeled tomato (about 4 large)
4 cups
low-sodium tomato juice
1/3 cup
fresh basil leaves
1 cup
1% low-fat milk
1/4 tsp
salt
1/4 tsp
cracked black pepper
1/2 cup
1/3-less-fat cream cheese, softened
Basil leaves, thinly sliced (optional)
8
(1/2-inch-thick) slices diagonally cut French bread baguette