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Tomato-Basil Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4 cups

chopped seeded peeled tomato (about 4 large)

4 cups

low-sodium tomato juice

1/3 cup

fresh basil leaves

1 cup

1% low-fat milk

1/4 tsp

salt

1/4 tsp

cracked black pepper

1/2 cup

1/3-less-fat cream cheese, softened

Basil leaves, thinly sliced (optional)

8

(1/2-inch-thick) slices diagonally cut French bread baguette