INGREDIENTS
2 cups
Chicken, cooked
1/2
bunch Cilantro
1/2 cup
Cilantro
1 clove
Garlic
2
Green onions
1
Jalapeno, small
1/2
bunch Parsley
2 cups
Pineapple
1/2 cup
Red bell pepper
1/4 cup
Red onion
4 tbsp
Lime juice
2
Pepper
2
Salt
1/4 cup
Olive oil
4
(9 in.) flour tortillas
2 cups
Sargento® shredded 4 cheese mexican - traditional cut