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Green Chili Chicken Quesadilla with Pineapple Salsa

Sargento
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/2

bunch Cilantro

1/2 cup

Cilantro

1 clove

Garlic

2

Green onions

1

Jalapeno, small

1/2

bunch Parsley

2 cups

Pineapple

1/2 cup

Red bell pepper

1/4 cup

Red onion

4 tbsp

Lime juice

2

Pepper

2

Salt

1/4 cup

Olive oil

4

(9 in.) flour tortillas

2 cups

Sargento® shredded 4 cheese mexican - traditional cut