INGREDIENTS
2
split (1 whole) chicken breasts, whole skin on bone in
4 oz
Pancetta
2 oz
Baby arugula
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove, large
12
Sun-dried tomatoes
1 1/2 tsp
Anchovy paste
1 tsp
Dijon mustard
1 1/2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise, good
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Good
1
Ciabatta bread, large
2 oz
Parmesan