INGREDIENTS
8
strips Bacon, cooked crisp
8 oz
Turkey breast, cooked
1 tsp
Garlic passed through a garlic press
1 tbsp
Rosemary, fresh
4
Eggs
4 tbsp
Mayonnaise
1 tsp
Salt
4
slices Of challah bread, thick white
6 oz
Apple wood smoked gruyere cheese
2 tbsp
Butter
1/2 cup
Milk