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Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

chopped onion

1 tbsp

olive oil

1/2 tsp

cumin seeds

1/2 tsp

dried oregano

1

to 2 canned chipotle chilies, chopped

2 tbsp

tomato paste

1 tbsp

white wine vinegar

2 cups

bite-size shreds skinned cooked chicken (see notes)

24

corn tortilla chips (2 3/4 in. wide)

1 1/2 cups

shredded jack cheese (6 oz.)

Cilantro-Avocado Crema (recipe follows)

24

fresh cilantro leaves