INGREDIENTS
2
medium eggs
1 cup
sugar
1 cup
dairy eggnog
1/2 cup
butter, melted
2 tsp
rum extract
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
nutmeg
EGGNOG GLAZE
3/4 cup
confectioners’ sugar (sift your sugar to assure no lumps)
enough eggnog to make a glaze…pour a little at a time into sugar