INGREDIENTS
10 oz
Salmon, boneless skinless wild fillets
3 oz
Smoked salmon, wild
3 tbsp
Dill, fresh
3 cloves
Garlic
1/2
Red onion
2
Vine-ripened tomatoes
1
Yellow onion, small
2 tsp
Capers
4 tsp
Dijon mustard
1 dash
Hot sauce
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, fresh ground
2 cups
Lettuce mix, spring
1
High-heat cooking oil
1
Olive oil cooking spray
4
Buns, whole-grain
1/2 cup
Panko bread crumbs, whole-wheat
1/2 cup
2% plain greek yogurt, plain