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Roasted Vegetables & Goat Cheese Pasta Salad

Signe Langford
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2

packed cup Basil, whole fresh leaves

1 cup

Cherry tomatoes, whole

1/2 cup

Chives, fresh

1

Eggplant

1/4 cup

Flat-leaf or italian parsley, fresh

1 clove

Garlic

1

Green bell pepper

1

Red bell pepper

1

Red onion

1

Yellow bell pepper

1

Zucchini

2 cups

Kamut elbow macaroni or rotini pasta

1/4 tsp

Sea salt and fresh ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Olive oil cooking spray

5 oz

Goat cheese, soft

1/2 cup

Verjus