INGREDIENTS
1/2
packed cup Basil, whole fresh leaves
1 cup
Cherry tomatoes, whole
1/2 cup
Chives, fresh
1
Eggplant
1/4 cup
Flat-leaf or italian parsley, fresh
1 clove
Garlic
1
Green bell pepper
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1
Zucchini
2 cups
Kamut elbow macaroni or rotini pasta
1/4 tsp
Sea salt and fresh ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray
5 oz
Goat cheese, soft
1/2 cup
Verjus