INGREDIENTS
8 oz
Lump crabmeat
3
Green tomatoes, cut into 4 slices, medium
1
Parsley, Fresh leaves
1 tbsp
Scallions
2
Eggs, large
1/2 tsp
Anchovy paste
1 tbsp
Chipotle pepper in adobo sauce
1 tsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tsp
Mustard, whole grain
2 tbsp
Sweet pickles
1 tsp
Worcestershire sauce
1 cup
Flour, unbleached
1/2 tsp
Old bay seasoning
1 tsp
Salt
1/2
Teaspooon black pepper
1
Vegetable oil
2 cups
Panko bread crumbs
4 oz
Goat cheese