INGREDIENTS
2 tbsp
olive oil
1
large onion, finely chopped
4
scallions, finely chopped
2 lb
fresh spinach, coarsely chopped
1/4 cup
snipped fresh dill (or parsley)
4
large eggs
8 oz
feta cheese, crumbles
2 tbsp
parmesan cheese, grated
1/2 tsp
salt
several grinds of black pepper
8 tbsp
butter, melted
1 lb
phyllo dough, thawed