INGREDIENTS
1
Beef chuck roast (2 pounds), boneless
2 cans
(14-1/2 ounces each) fire-roasted diced tomatoes, fire-roasted
2 cans
each) black beans
2
Garlic cloves
1
Green pepper, medium
1
Onion, large
1 tbsp
Oregano, dried
2 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Cumin, ground