Hot Buttered Rum

INGREDIENTS

For the batter::

1 lb

butter

1 lb

brown sugar

1 lb

confectioners' sugar

1 qt

vanilla ice cream, softened

1 tbsp

vanilla extract

1 tbsp

ground cinnamon

2 tsp

ground nutmeg

To Make the cocktail::

orange; quartered

Rimming sugar; half granulated and half brown sugar spread on a plate

4 oz

boiling water

2 oz

rum

2 tbsp

hot buttered rum batter

Whipped cream (add a small bit of rum for a rum flavored one)

Nutmeg and/or cinnamon stick for garnish