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Spinach-Artichoke Dip

Martha Stewart
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Garlic clove, small

1

Raw vegetables

2

Scallions

1

package Spinach, frozen dry

1 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper

4 oz

Bar cream cheese, reduced-fat

5/16 cup

Parmesan, grated

1 can

Artichoke hearts in water