Slow Cooker Short Rib Tacos

INGREDIENTS

Tortillas:

1/2 cup

tapioca flour

2 tbsp

coconut flour

1/2 tsp

baking soda

Himalayan sea salt

organic eggs

1/2 cup

non-dairy milk

1 tbsp

palm shortening or butter

Grass-fed butter or oil of choice for cooking

Marinade:

2 cloves

garlic, minced

1 tbsp

Apple cider vinegar

1 tbsp

extra virgin olive oil or avocado oil

1 tbsp

coconut sugar

2 tbsp

Coconut Amino

2 tbsp

Coconut Aminos teriyaki sauce

1 tbsp

fresh grated ginger

2 tbsp

Hatch Green Chilies

1/2 cup

chicken or beef broth

lbs. grass-fed short rib, boneless or bone-in*

Spicy Mayo:

1/4 cup

homemade mayo or Sir Kensington Mayo

2 tsp

sriracha (depending on desired level of spice)