INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil, dried
2
Bay leaves, whole
3
Carrots, whole medium
2
stalks Celery
2 cups
Escarole
2 cloves
Garlic
1/4 cup
Italian parsley
1
Onion, whole medium
1 tsp
Oregano, dried
1
Egg, whole
6 cups
Chicken broth
1/4 cup
Acini di pepe pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Italian breadcrumbs, seasoned
1/4 cup
Parmesan cheese, grated
1/4 cup
Parmesan cheese