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Crock-Pot Italian Wedding Soup

Lady Heidi
  • 510 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 tsp

Basil, dried

2

Bay leaves, whole

3

Carrots, whole medium

2

stalks Celery

2 cups

Escarole

2 cloves

Garlic

1/4 cup

Italian parsley

1

Onion, whole medium

1 tsp

Oregano, dried

1

Egg, whole

6 cups

Chicken broth

1/4 cup

Acini di pepe pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Italian breadcrumbs, seasoned

1/4 cup

Parmesan cheese, grated

1/4 cup

Parmesan cheese