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Onion Soup with Fontina and Thyme

Giada De Laurentiis
  • 39 minutes
  • Serves 4

INGREDIENTS

1 tsp

Thyme, fresh leaves

2

Vidalia onions, large

4 cups

Beef broth

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

4

slices Ciabatta bread

4 oz

Fontina cheese