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Old Fashioned Broccoli Cheese Soup

Christine@mustlovehome
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1 cup

Carrots

2

stalks Celery

1

Onion, medium

3 1/2 cups

Chicken or vegetable stock

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1

Salt and pepper

1 cup

2% milk or whole milk

4 tbsp

Butter, unsalted

2 1/2 cups

Cheddar cheese, grated sharp

1 cup

Heavy cream

2

Broccoli crowns or 1 medium broccoli head, stems removed and chopped into florets (about 4 cups florets)