INGREDIENTS
2
Bay leaves
1 cup
Carrots
2
stalks Celery
1
Onion, medium
3 1/2 cups
Chicken or vegetable stock
1/4 cup
All-purpose flour
1/4 tsp
Nutmeg, ground
1
Salt and pepper
1 cup
2% milk or whole milk
4 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, grated sharp
1 cup
Heavy cream
2
Broccoli crowns or 1 medium broccoli head, stems removed and chopped into florets (about 4 cups florets)