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Cheers to Surviving Summer with This Autumn Apple Cider Sangria!

Jane Maynard

INGREDIENTS

1

bottle Pinot Grigio

2 cups

apple cider

1 cup

pear juice

1

plum, cubed

1

small apple, cubed

1

pear, cubed (make sure pear is ripe but still firm)

3

cinnamon sticks

View Detailed Directions