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Chicken Enchilada Casserole

Jennifer
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken, large

2 cans

Black beans

1 can

Corn

1 4 ounce can

Green chiles

2

Green onions

1 10 ounce can

Rotel tomatoes

1/2 cup

White onion

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1 tsp

Cumin

12

Corn tortillas

3 cups

Mexican blend cheese

19 oz

Enchilada sauce