INGREDIENTS
1
Rotisserie chicken, large
2 cans
Black beans
1 can
Corn
1 4 ounce can
Green chiles
2
Green onions
1 10 ounce can
Rotel tomatoes
1/2 cup
White onion
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1 tsp
Cumin
12
Corn tortillas
3 cups
Mexican blend cheese
19 oz
Enchilada sauce