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Iced Meyer Lemon Cookies

Jen Sobjack
  • 54 minutes
  • Serves 36

INGREDIENTS

3 tbsp

Meyer lemon, juice

2 tbsp

Meyer lemon, zest

2 tbsp

Meyer lemon, Juice

1

Egg yolk, large

1 3/4 cups

All-purpose flour

1/4 tsp

Baking powder

1/8 tsp

Baking soda

2 cups

Confectioners' sugar

1 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/2 cup

Butter, unsalted