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HOLIDAY BEEF BRISKET

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

beef brisket This is important- have your butcher cut the fat cap off of the beef brisket. If your butcher does not do this you can do it with a sharp knife.

1

packet of Onion Soup Mix

1 14 ounce can

of cranberry sauce