INGREDIENTS
1
Package Rigatoni Pasta
1/2 lb
Hot or Sweet Italian Sausage
2 tbsp
Olive Oil
1 tbsp
Butter
1
Small Yellow Onion, sliced in half and sliced again into thin pieces
1
Red Bell Pepper, Sliced
1
Yellow Bell Pepper, sliced
1
Green Bell Pepper, Sliced
1 cup
Marinara Sauce
1 cup
Pepperoni, chopped
1 1/2 cups
Fresh Mozzarella, sliced
1/2 cup
Sun-Dried Tomatoes, oil packed and drained
1 tbsp
Chopped Basil, fresh