Pork Chops with Roasted Apples and Onions

INGREDIENTS

2 1/2 tsp

canola oil, divided

1 1/2 cups

frozen pearl onions, thawed

2 cups

Gala apple wedges

1 tbsp

butter, divided

2 tsp

fresh thyme leaves

1/2 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

bone-in center-cut pork loin chops (about 1/2 inch thick)

1/2 cup

fat-free, lower-sodium chicken broth

1/2 tsp

all-purpose flour

1 tsp

cider vinegar