Dark Chocolate Cocoa with Espresso Whipped Cream

INGREDIENTS

For the Dark Chocolate Cocoa

2 cups

milk

2 tbsp

cocoa (I used one tablespoon cocoa and one tablespoon dark chocolate cocoa)

1 tbsp

honey

square semi sweet bakers chocolate (or 1 tablespoon chocolate chips)

1 tsp

vanilla

For the Espresso Whipped Cream

1 cup

heavy whipping cream

1 tsp

sugar

1 tbsp

espresso or strong coffee*