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Spicy Roasted Red Pepper and Tomato Soup

Culinary Colleen
  • minutes
  • Serves 2

INGREDIENTS

1

Small handful Basil, leaves

3 cloves

Garlic

6

Plum tomatoes, canned

2

Red bell peppers, large

1 pinch

Red chili flakes

1 1/2 cups

Vegetable stock

2 tbsp

Olive oil

1/2 tsp

Sherry vinegar

Half of a small onion, roughly chopped