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Raspberry Swirl Coffee Cake

Gina Kleinworth
  • 80 minutes
  • Serves 10

INGREDIENTS

1/2 cup

cold butter cut into cubes

1 cup

all-purpose flour spooned & leveled

1/3 cup

lightly packed brown sugar

1/3 cup

granulated sugar

2 tsp

ground cinnamon

1 1/2 cups

all-purpose flour spooned & leveled

2 tsp

baking powder

1/4 tsp

salt

6 tbsp

butter - room temperature

3/4 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1/4 cup

sour cream- room temperature

1/2 cup

buttermilk - room temperature

1/3 cup

raspberry preserves

3 tbsp

milk

1 cup

confectioners sugar