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Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

Skinnytaste
  • 0 minutes
  • Serves 10

INGREDIENTS

10

Chicken thighs on the bone, skinless

1

Carrot

1

Celery stalk

4

Garlic cloves

2 cups

Imported crushed tomatoes

1/4 tsp

Marjoram, dried

3

small sprigs Rosemary, fresh

1

Yellow onion, large

2 cups

Chicken broth, low sodium fat free

2

Kosher salt and fresh black pepper

1 pinch

Red pepper flakes

1 1/3 tbsp

Olive oil

1/4 cup

White wine, dry