INGREDIENTS
10
Chicken thighs on the bone, skinless
1
Carrot
1
Celery stalk
4
Garlic cloves
2 cups
Imported crushed tomatoes
1/4 tsp
Marjoram, dried
3
small sprigs Rosemary, fresh
1
Yellow onion, large
2 cups
Chicken broth, low sodium fat free
2
Kosher salt and fresh black pepper
1 pinch
Red pepper flakes
1 1/3 tbsp
Olive oil
1/4 cup
White wine, dry