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Roasted Cauliflower with Fresh Herbs and Parmesan

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

12 cups

Cauliflower florets

3

Garlic cloves

1 tbsp

Parsley, fresh

2 tsp

Tarragon, fresh

2 tsp

Thyme, fresh

2 tbsp

Lemon juice, fresh

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated fresh