INGREDIENTS
2 1/4 cups
all-purpose flour
2 cups
granulated sugar
1/2 cup
cocoa powder (I use dark cocoa)
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
3
large eggs
1/2 cup
milk
1 cup
oil (vegetable/canola)
1 tbsp
vanilla extract
2 cups
shredded zucchini
6 tbsp
unsalted butter, softened
6 tbsp
cocoa powder (I use dark cocoa)
2 tbsp
light corn syrup or honey
1 tsp
vanilla extract
2 cups
powdered sugar
2 tbsp
milk
salt