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Chocolate Zucchini Cake

Amber Brady
  • 50 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

all-purpose flour

2 cups

granulated sugar

1/2 cup

cocoa powder (I use dark cocoa)

1 tsp

salt

1 tsp

baking soda

1/4 tsp

baking powder

3

large eggs

1/2 cup

milk

1 cup

oil (vegetable/canola)

1 tbsp

vanilla extract

2 cups

shredded zucchini

6 tbsp

unsalted butter, softened

6 tbsp

cocoa powder (I use dark cocoa)

2 tbsp

light corn syrup or honey

1 tsp

vanilla extract

2 cups

powdered sugar

2 tbsp

milk

salt