INGREDIENTS
9
oz mini size butterfingers (about 24 mini size Butterfingers)3 oz pretzels
1/4 cup
water1 tablespoon powdered gelatin1 1/2 cups heavy cream8oz cream cheese, softened¼ cup creamy peanut butter1/3 cup sugarPinch of salt½ cup Buttercup and Pretzel mixture
2/3 cup
dark chocolate 2 tablespoons heavy cream 4 tablespoons powdered sugar, sifted 4-5 tablespoons water, warm
1/4 cup
cream cheese, softened2 tablespoons peanut butter5 tablespoons powdered sugar2-3 tablespoons whole milk